Razzle's Travels


Oggi Gourmet Pizza
March 22, 2007, 11:25 pm
Filed under: Boston, Food, MA

Do you like pizza? Do you hate heavy, doughy crust? Then you must go to Oggi if you find yourself in Boston. They aren’t open on the weekends, but are open until 9:30 during the week. I hate crust, the only purpose it serves is to hold the toppings that need to make it into my belly, so I always stop eating when I run out of toppings and leave crust ends strewn about. Not so with this crust. It has sesame seeds on it for a little crunch. It’s light, flakey, almost buttery – croissant like in its deliciousness. No more crust ends in my pizza boxes. I eat every last morsel.
The toppings range from the typical pepperoni to the more gourmet goat cheese and toasted almonds (quite delicious, although a bit heavy on the almonds). They also have a selection of sandwiches, salads and dinners – which will be reviewed if I can make it back and resist the pizza.
The restaurant is airy and light, with a casual decor. Nicer than your typical pizza joint, but by no means fancy.

Advertisements

Leave a Comment so far
Leave a comment



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



%d bloggers like this: