Razzle's Travels


Home Cooking in Portland – Mothers Bistro & Bar
July 15, 2007, 2:32 am
Filed under: Brunch, Food, OR, Portland

Tasty tasty and cute! We popped in on a Saturday morning and while there was a line outside the wait was maybe only 5-10 minutes. I’d heard good things about Mother’s and they were right. The french toast dipped in cornflakes sounds strange, but works, really well. So well, you don’t even need syrup. The stuffed frittata was tasty, I like sour cream and bacon and cheese and if you put all that together you can’t really go wrong.

The decor was so bright and airy, I loved the big windows, and the yellow and green walls and the chandeliers. I want a big house so I can decorate it like that.

Moral of the story: don’t be intimidated by the long line on a weekend, it goes by fast.

I can’t wait to get back to try thier Mac & Cheese, something tells me it won’t disappoint.

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